I want to share some truth about agave nectar, called by researcher Rami Nagel “The High Fructose Health Food Fraud.” Historically, I have never been a proponent of sugar consumption (especially when unopposed by high fiber), because that supports the metabolism of cancerous cells. Now, however, I am particularly interested in this topic because agave...Read More
Does gluten cause cancer?
According to the Academy of Nutrition and Dietetics, there is no connection between gluten and risk of cancer except intestinal cancer, and even then, only if a person has celiac disease. (http://www.oncologynutrition.org/erfc/hot-topics/does-gluten-cause-cancer/) ...Read More
[Adapted from Integrative Medicine, Vol. 2, No. 1, 1999]
The incidence of cardiovascular disease (CVD) and cancer rises dramatically with age as immune function declines. Recently, development of atherosclerosis ...Read More
Susan Silberstein is author of Kitchen Chemotherapy and a number of other books & publications, and she is the founder & educational director of the Center for Advancement in Cancer Education (beatcancer.org). With a young husband who died of cancer, Susan has dedicated...Read More