(e-Book) Breast Cancer: Is It What You’re Eating or What’s Eating You?
This is an empowering, life-changing 84-page booklet based on published scientific research and experience with over 10,000 women. With this booklet, readers will learn the amazing effects of simple dietary and psychological tools that can greatly lower the risk of breast cancer, prevent its recurrence, and improve survival.
When thinking about breast cancer and its risk factors, most people think of genetics, especially the BRCA1 and BRCA2 genes. While cancer is certainly genetic, we tend to ignore the daily choices we make as being risk factors in our overall health, including our ability to fight off disease and infection.
What we eat not only makes a difference in how we look and feel physically; dietary choices also impact our body’s ability to ward off diseases such as breast cancer. A low-quality diet may increase inflammation and the production of certain hormones that may increase the risk of breast cancer.
Are you wondering if your diet contains cancer-causing foods? Diets that contain high amounts of processed food, high-fat content, and high animal protein content may increase the risk of breast cancer. The booklet discusses in depth the foods to avoid to ensure your body is healthy inside and out.
This booklet will allow you to take charge of your diet, helping you to eliminate cancer-causing foods and, instead, replace them with anti-cancer foods. A plant-based diet is one of the most common options for a healthier diet that may prevent breast cancer.