Bladder Cancer

A client recently asked if I thought it was a good idea to follow her gynecologist’s recommendation to get genetic testing. The physician’s concern was that a positive BRCA1 result…

If your kitchen were to only have a few herbs in it, basil should be at the top of the list. Not only is this green, leafy herb tasty, it…

If you’re like most people, every January 1 you enthusiastically make a few New Year resolutions that 365 days later you reluctantly admit you didn’t do a very good job…

A new study published this month in The Journal of Alternative and Complementary Medicine showed that cancer patients commonly use complementary and integrative approaches, and that over 95% of patients…

Two weeks ago, I made a very long trip from Philadelphia to lecture in Ukiah in Northern California. After a six hour flight and a four-hour bus ride, I was…

September was a bad month for natural healing. On September 9, Steve “Sproutman” Meyerowitz died in a car crash. For over 40 years, Steve taught the world about the health…

I’ve recently received an invitation to be interviewed as a part of an exciting 12-day online summit called The Food-Body-Spirit Connection. I will be one of the featured experts discussing…

A few months ago, on July 29, the British Broadcasting Channel aired a special report on the healthiest cooking oils, as researched by scientists at De Montfort University in Leicester,…

A new Tufts University study published a couple of weeks ago in the journal Cancer found that cancer survivors aren’t eating as well as they should. Big surprise! These patients…

Bread, yogurt, sauerkraut, cheese, vinegar, and beer. What do all of these foods have in common? All of the above (and many other foods) are fermented. Fermented foods have recently…