Cooking with Carrie Episode 1 – Prepping Your Kitchen for Cancer Prevention
November 29, 2016Welcome to BeatCancer.Org’s Cooking with Carrie. We will be cooking up recipes from our two recipe books, Hungry for Health and Hungrier for Health. Both books can be purchased in our e-store. Join us as Carrie introduces you to setting…
Read MoreCooking with Carrie Episode 2 – Holy Guacamole
Blend avocados, salt, lemon juice and garlic in a food processor or bowl until creamy. Mix in a bowl with the chopped ingredients. Yield: 4-6 servings Questions or Comments? Join the Conversation in our Forum or Join our Facebook Group…
Read MoreCooking with Carrie Episode 3 – Hummus
January 8, 2017Drain and rinse chickpeas. In food processor, combine all ingredients except parsley and paprika. Process until smooth and creamy. Place in serving bowl and sprinkle with parsley and paprika. Chill before serving. Yield: 1 2/3 cups Questions or Comments? Join…
Read MoreCooking with Carrie Episode 4 – Chickpea Salad
January 17, 2017Toss together all ingredients except lettuce and endive. Chill. Place on serving platter atop fan of lettuce and endive leaves. Yield: 6 servings Questions or Comments? Join the Conversation in our Forum or Join our Facebook Group - Cooking with…
Read MoreCooking with Carrie Episode 5 – Red Lentil and Sweet Potato Soup
February 9, 2017In a large soup pot, steam-fry the onions over medium heat until soft, adding water by the teaspoon to prevent sticking. Add broth, potatoes, lentil, cumin, salt and pepper, and stir well. Bring to a boil, then simmer, covered for…
Read MoreCooking with Carrie Episode 6 – Beet Salad Vinaigrette
February 13, 2017Combine vinegar, scallions, syrup, mustard, salt and pepper in a blender and mix well. While blender is still running, slowly add oil until emulsified. Toss beets with 1 tsp dressing and set aside. Toss greens with remaining dressing. Place mound…
Read MoreCooking with Carrie Episode 7 – Pasta Primavera
March 13, 2017Over medium heat, saute garlic and onion 2 minutes in 4 T water, stirring occasionally. Add broccoli and cook one minute. Add red pepper, zucchini, and mushrooms and cook for 5 minutes more. Add herbs and olive oil, cover, and…
Read MoreCooking with Carrie Episode 8 – Carrot Avocado Soup
April 7, 2017In a blender, combine the carrot juice and avocado. Add the lemon juice, vanilla, apple juice, salt and spices and blend again. Garnish with sprouts and serve cold. Yield: 3-4 servings Questions or Comments? Join the Conversation in our Forum…
Read MoreCooking with Carrie Episode 9 – Thai Curry Chicken
April 19, 2017Place all ingredients in wok and cook, covered, over high heat for 25 minutes. Stir occasionally. Serve over basmati rice. Yield: 4 servings Questions or Comments? Join the Conversation in our Forum or Join our Facebook Group - Cooking with…
Read MoreCooking with Carrie Episode 10 – Homemade Mayonnaise
June 14, 2017Recipe In a measuring cup, pour the grapeseed oil. Add an egg, apple cider vinegar, and lemon juice. Use an immersion blender to blend the ingredients together. Add a pinch of salt and pepper to taste. Keep in the refrigerator…
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