The Cancer-Fighting Vegetables that Should be Top of your List!
December 11, 2012 | Author: developer2
Cruciferous vegetables (broccoli, cabbage, cauliflower, brussels sprouts, kale, collards, watercress, mustard greens, and turnips) contain indoles, isothiocyanates, glucosinolates, and other compounds that may provide protection against various cancers. The dark…
Read MoreBest Fruits and Vegetables to Eat
November 30, 2012 | Author: developer2
Consider the betaine in foods like spinach, beets, whole wheat, whole sugar cane, and seafood. Betaine protects cells, proteins, and enzymes from environmental stress. A deficiency of methyl donors like…
Read MoreRadiation from CT Scan is Responsible for Almost 30,000 Cancers Each Year!
November 8, 2012 | Author: developer2
USA Today reported on two research studies published in the December 15 issue of Archives of Internal Medicine revealing that CT scans deliver far more radiation than previously believed. In…
Read MoreThe Role of Probiotics in Cancer
September 14, 2012 | Author: developer2
Most of us know that probiotics are the friendly bacteria that populate our intestines. Probiotics can help improve digestion and elimination, and protect our gut from invasion by undesirable pathogenic…
Read MoreLiving the BeatCancer.Org Way
November 30, 2011 | Author: developer2
When I was 12 cancer was introduced as a concept of my inner world. Of course I’d heard of cancer previously, my great grandmother had died in her 40's of…
Read MoreDoes Coffee Cause Cancer?
January 30, 2011 | Author: developer2Research has demonstrated both beneficial and deleterious health effects of coffee. First, the good news: Moderate coffee consumption has been linked to many health benefits. Brewed coffee can be a…
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