Ovarian Cancer

In my previous blog in this series, I discussed some good and bad aspects of saturated fats, but even more relevant to our cancer risk is which unsaturated fats we…

Are fats good or bad for you? The answer is YES -- it depends on the type.  Salmon is a great example.  All salmon is rich in protective omega-3 fats,…

Today’s June 23 cover story of Time Magazine, “Eat Butter,” may shock you! It explains why scientists were wrong when they labeled fat the culprit in America’s health crisis.  Americans…

Last month, Vermont became the first state in the nation to require that all foods produced with genetically modified ingredients (GMOs) be labeled as such. Finally! Genetically modified organisms are…

<br /> Cancer Deaths Avoidable Through Dietary Change. The most comprehensive study of diet, health and disease ever completed concluded that the transition in China from the traditional Asian plant-based…

This is my final blog about the many mechanisms by which stress can contribute to cancer. We’ve already discussed seven mechanisms; here are the last three. Lymph Function –One of…

Transcription: "Now why is nutrition so important? Because most cancer patients don't die from their tumors. They die of malnutrition, toxemia, and or opportunistic infections. Proper nutrition can address all…

This week’s May 23 issue of NBC News Today.com carried a headline article by health writer Linda Carroll entitled 9 Simple Questions That May Predict Your Heart Disease or Cancer…

Cancer Soy Controversy Transcription from Lecture, Fight Cancer with your Fork: “To soy or not to soy, that is the question. If we had three more weeks, we could probably get…

Cancer Support Network Interviews Dr. Susan Silberstein Elyn Jacobs and her guest host Sharon Roth-Lichtenfeld recently invited BeatCancer.org founder Susan Silberstein to be interviewed on the Cancer Support Network show…