Ovarian Cancer

Two weeks ago, I made a very long trip from Philadelphia to lecture in Ukiah in Northern California. After a six hour flight and a four-hour bus ride, I was…

September was a bad month for natural healing. On September 9, Steve “Sproutman” Meyerowitz died in a car crash. For over 40 years, Steve taught the world about the health…

I’ve recently received an invitation to be interviewed as a part of an exciting 12-day online summit called The Food-Body-Spirit Connection. I will be one of the featured experts discussing…

A few months ago, on July 29, the British Broadcasting Channel aired a special report on the healthiest cooking oils, as researched by scientists at De Montfort University in Leicester,…

A new Tufts University study published a couple of weeks ago in the journal Cancer found that cancer survivors aren’t eating as well as they should. Big surprise! These patients…

Bread, yogurt, sauerkraut, cheese, vinegar, and beer. What do all of these foods have in common? All of the above (and many other foods) are fermented. Fermented foods have recently…

Three years ago, when our Board of Directors decided to move the BeatCancer.org headquarters from our 35-year home on Philadelphia’s Main Line to Bucks County, Pennsylvania, I wasn’t sure it…

A study conducted through the University of Copenhagen, Demark has made an exciting discovery about the healing power of selenium. It has long been known that this trace mineral is…

Self-help author and motivational speaker Dr. Wayne W. Dyer died last weekend at the age of 75. He had been dealing with leukemia for the last six years. A message…

The question is no longer "Am I toxic?", but rather "How toxic am I?"  Unfortunately, we live in an extremely noxious world today.  For many of us, the foods we…