Hungrier for Health Recipe: Cantaloupe Cooler

Ingredients:

• 1/2 ripe cantaloupe
• 6 oz. vanilla flavored almond milk
• 1/4 t almond extract
• 3 T hulled hempseeds, ground
• 5 fresh basil leaves  

Procedure:

1. Cut cantaloupe into thin slices
2. Remove seeds and rind and discard.
3. Cut melon into large chunks.
4. Place all ingredients except 2 of the basil leaves into blender and liquefy.
5. Pour into serving glasses, chill, and garnish with basil leaf before serving.

Yield: 2 servings

This is one of 127 simple, healthful, delicious vegan and gluten-free recipes from Susan Silberstein’s newest book Hungrier for Health.

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