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Hungrier for Health Recipe: Cantaloupe Cooler

Hungrier for Health Recipe: Cantaloupe Cooler

May 13, 2013 | Author: BeatCancer.Org
Cantaloupe Cooler Recipe Hungry for Health Susan Silberstein PhD Beat Cancer


  • 1/2 ripe cantaloupe
  • 6 oz. vanilla flavored almond milk
  • 1/4 t almond extract
  • 3 T hulled hempseeds, ground
  • 5 fresh basil leaves  



  1. Cut cantaloupe into thin slices
  2. Remove seeds and rind and discard.
  3. Cut melon into large chunks.
  4. Place all ingredients except 2 of the basil leaves into blender and liquefy.
  5. Pour into serving glasses, chill, and garnish with basil leaf before serving.

Yield: 2 servings

This is one of 127 simple, healthful, delicious vegan and gluten-free recipes from Susan Silberstein’s newest book Hungrier for Health.

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