Hungry for Health Recipe: Carob Truffles

Ingredients:

• 1/4 C flaxseeds, ground
• 1/4 C unsweetened carob powder, sifted
• 1/3 C walnuts, finely chopped
• 1/3 C raw almond butter
• 1/3 C honey
• 1 tsp vanilla extract small bowl of unsweetened shredded coconut

Procedure:

1. Process all ingredients until mixture forms a dense ball.
2. Remove from processor and roll small portions between palms of hands to formone inch balls. Roll in coconut to coat.
3. Place on serving platter and refrigerate.

Yield: About 18 truffles

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