Cooking with Carrie Episode 4 - Chickpea Salad

Cooking with Carrie Episode 4 – Chickpea Salad

15 oz can chickpeas, drained and rinsed

1/2 C chopped red pepper

1 medium cucumber, chopped

1 T balsamic vinegar

2 T extra virgin olive oil

1/4 tsp garlic powder

1/2 tsp dried oregano

sea salt to taste

pepper to taste

3 leaves Boston, bibb or butterhead lettuce

6 leaves Belgian endive

Toss together all ingredients except lettuce and endive. Chill. Place on serving platter atop fan of lettuce and endive leaves.

Yield: 6 servings

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Video Production by Karen Flores