Inner Sidebar Right

Hungry for Health Recipe: Pumpkin Pie

Hungry for Health Recipe: Pumpkin Pie

2013 - 03 - 16 | Author: BeatCancer.Org

Pumpkin Pie recipeIngredients:

  • 2 9-inch frozen unbaked all natural whole wheat pie shells
  • 29 oz can organic pumpkin
  • 4 free-roaming hen eggs, beaten
  • 1 C honey
  • 3/8 C organic apple juice
  • 12-16 pecan halves
  • 2 tsp cinnamon
  • 2 tsp pure vanilla
  • 1 tsp allspice or pumpkin pie spices
  • 1 tsp sea salt



  1. Preheat oven to 350 degrees F.
  2. Place pumpkin puree in a large mixing bowl with eggs, apple juice, honey, vanilla and remaining seasonings.
  3. Mix well.
  4. Divide evenly between two pie shells and bake 50 minutes or until filling is set.
  5. Garnish with pecan halves, spaced evenly and clock-like around pies.

Yield: 2 pies

This is one of 157 simple, no-guilt, healthful, delicious recipes from Susan Silberstein's popular book Hungry for Health.


 Join the conversation. Create a topic in our forum.



Help Spread the Message of Holistic Healing

Please Support Us

Connect with Us

Free Download

Join Our Health E-News Community Free Download of Top 12 Fruits and Vegetables to Only Eat Organic.