Cherie Calbom, M.S. is a leading authority on nutrition, souping, juicing and detoxification. Known as The Juice Lady, George Foreman’s nutritionist, TV chef and celebrity nutritionist, she has helped in pioneering the fresh juice movement around the world. Now she’s pioneering the hot new trend called souping. She is the author of 34 books including her latest Souping Is The New Juicing.
Join us for this podcast, and learn
- The difference between blending and juicing and what the benefits are for each.
- How fresh juices can balance the body’s pH and aid in healing from cancer
- The best vegetables to juice and her favorite juice combinations
- What a juicer does and how to pick the best juicer for your needs