Hungry for Health Recipe: Wild Rice Supreme

Ingredients:

• 2 C wild rice
• 4 C water
• 1 1/4 tsp sea salt
• 16 oz canned mushrooms
• 1 C raw cashews
• 2 tsp chopped parsley 

Procedure:

1. Rinse rice thoroughly in a sieve under running water for 2 minutes.
2. Place in large saucepan with water.
3. Bring to a boil.
4. Turn heat down, add salt and cook, covered, until nearly all water has been absorbed and rice is tender, about 1 hour.
5. Process cashews in a food processor until finely ground.
6. Add nuts, mushrooms and parsley to rice, toss well and simmer another 3 minutes.

Yield: 8-10 servings

Excerpted from Susan Silberstein’s recipe book, Hungry for Health. Hungry for Health is now 100% gluten-free.

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