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September was a bad month for natural healing. On September 9, Steve “Sproutman” Meyerowitz died in a car crash. For over 40 years, Steve taught the world about the health…

I’ve recently received an invitation to be interviewed as a part of an exciting 12-day online summit called The Food-Body-Spirit Connection. I will be one of the featured experts discussing…

A few months ago, on July 29, the British Broadcasting Channel aired a special report on the healthiest cooking oils, as researched by scientists at De Montfort University in Leicester,…

A new Tufts University study published a couple of weeks ago in the journal Cancer found that cancer survivors aren’t eating as well as they should. Big surprise! These patients…

It seems that in the last few months we’ve been blogging about the deaths of famous doctors, holistic oncologists, and other important people in the field of complementary and alternative…

You’ve probably heard the news: A group of World Health Organization experts just announced that consumption of processed meat (such as bacon, sausage, deli meats and hot dogs) positively causes…

In ancient times, populations in Europe drank beer or wine in order to avoid disease brought on by contaminated water. In the North, people drank kvass, a fermented tonic traditionally…

I am completely jaded with all the same-old, same-old breast cancer awareness that is hyped ad nauseum each October.  Awareness is only valuable if it leads to power, but most…

Verde Juice Blog with BWF Founder Lexie Shabel here! Thank you Verde for your support by contributing a portion from your cleanse kits to Breast Wishes Fund this October.

Bread, yogurt, sauerkraut, cheese, vinegar, and beer. What do all of these foods have in common? All of the above (and many other foods) are fermented. Fermented foods have recently…