Breast Cancer

A new Tufts University study published a couple of weeks ago in the journal Cancer found that cancer survivors aren’t eating as well as they should. Big surprise! These patients…

It seems that in the last few months we’ve been blogging about the deaths of famous doctors, holistic oncologists, and other important people in the field of complementary and alternative…

You’ve probably heard the news: A group of World Health Organization experts just announced that consumption of processed meat (such as bacon, sausage, deli meats and hot dogs) positively causes…

In ancient times, populations in Europe drank beer or wine in order to avoid disease brought on by contaminated water. In the North, people drank kvass, a fermented tonic traditionally…

I am completely jaded with all the same-old, same-old breast cancer awareness that is hyped ad nauseum each October.  Awareness is only valuable if it leads to power, but most…

Bread, yogurt, sauerkraut, cheese, vinegar, and beer. What do all of these foods have in common? All of the above (and many other foods) are fermented. Fermented foods have recently…

Three years ago, when our Board of Directors decided to move the BeatCancer.org headquarters from our 35-year home on Philadelphia’s Main Line to Bucks County, Pennsylvania, I wasn’t sure it…

A study conducted through the University of Copenhagen, Demark has made an exciting discovery about the healing power of selenium. It has long been known that this trace mineral is…

Self-help author and motivational speaker Dr. Wayne W. Dyer died last weekend at the age of 75. He had been dealing with leukemia for the last six years. A message…

The question is no longer "Am I toxic?", but rather "How toxic am I?"  Unfortunately, we live in an extremely noxious world today.  For many of us, the foods we…