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The question is no longer "Am I toxic?", but rather "How toxic am I?"  Unfortunately, we live in an extremely noxious world today.  For many of us, the foods we…

Becoming an informal caregiver (unpaid family, friends, and neighbors)1 is not a job most people ask for, but it quickly can become the most important. It is mentally and emotionally…

You may have noticed a press release we published last February about our upcoming four-day series of free public programs on healthy eating to prevent obesity and cancer in Oklahoma. Well, it’s…

I just received a copy of this blog which I reproduce with permission from its author, Liz Barker. A long-term cancer survivor, Liz wrote a book which I will be…

Electro Magnetic Frequencies, electro-pollution, EMFs: the danger of these invisible toxins produced as byproducts of our electronic-crazed world is nothing new. For years now, scientists have linked EMFs to diseases…

In 1996, Canada approved the commercialization of genetically modified organisms (GMOs), paving the way for GMO commercialization worldwide. This approval, however, was granted with very little knowledge of how these…

Nicholas Gonzalez, MD, famed nutritional cancer treatment specialist, died suddenly of a cerebrovascular incident on July 21. “The world has lost a true hero”…. wrote Ty Bollinger. Jonathan Landsman of Natural…

A few days ago a supporter wrote, “My teammate shared this image on Facebook and got slammed by someone calling it ‘misinformed,’’misleading’ and ‘junk science.’ I have no idea where…

Seventeen years ago, Richard Wiebe was diagnosed with a deadly stage IV brain tumor known as glioblastoma multiforme, an extremely aggressive disease with a five-year survival rate of only one to…

It is a pleasure to share this interview with my long-term colleague Dr. T. Colin Campbell, a specialist in researching the effects of diet on health. Professor Emeritus of Nutritional…