Breast Cancer

In 1993, Ann Fonfa was diagnosed withbreast cancer. She underwent a mastectomy but refused chemotherapy and radiation. By 1997 her disease had progressed to stage IV, but she is now disease-free,…

A client recently asked if I thought it was a good idea to follow her gynecologist’s recommendation to get genetic testing. The physician’s concern was that a positive BRCA1 result…

If your kitchen were to only have a few herbs in it, basil should be at the top of the list. Not only is this green, leafy herb tasty, it…

A new study published this month in The Journal of Alternative and Complementary Medicine showed that cancer patients commonly use complementary and integrative approaches, and that over 95% of patients…

Two weeks ago, I made a very long trip from Philadelphia to lecture in Ukiah in Northern California. After a six hour flight and a four-hour bus ride, I was…

The use of charcoal for health has been around since the time of the Egyptians. That might sound strange, given all the evidence that the black stuff on your barbeque…

Chocolate mint chip. Decades ago, it was my favorite ice cream. But it recently came to me in the form of natural deodorant, a gift from Ava Anderson NonToxics representative…

September was a bad month for natural healing. On September 9, Steve “Sproutman” Meyerowitz died in a car crash. For over 40 years, Steve taught the world about the health…

I’ve recently received an invitation to be interviewed as a part of an exciting 12-day online summit called The Food-Body-Spirit Connection. I will be one of the featured experts discussing…

A few months ago, on July 29, the British Broadcasting Channel aired a special report on the healthiest cooking oils, as researched by scientists at De Montfort University in Leicester,…