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If your kitchen were to only have a few herbs in it, basil should be at the top of the list. Not only is this green, leafy herb tasty, it…

If you’re like most people, every January 1 you enthusiastically make a few New Year resolutions that 365 days later you reluctantly admit you didn’t do a very good job…

A new study published this month in The Journal of Alternative and Complementary Medicine showed that cancer patients commonly use complementary and integrative approaches, and that over 95% of patients…

Nine years ago, Laurie Beck was diagnosed with a rare and incurable form of cancer – in fact, two types of cancer: non-Hodgkins B-cell lymphoma and marginal cell leukemia. Doctors…

As another year comes to an end, my colleagues and I at BeatCancer.org are proud to let you know about our exciting accomplishments during the past 12 months. When I…

Two weeks ago, I made a very long trip from Philadelphia to lecture in Ukiah in Northern California. After a six hour flight and a four-hour bus ride, I was…

The use of charcoal for health has been around since the time of the Egyptians. That might sound strange, given all the evidence that the black stuff on your barbeque…

Chocolate mint chip. Decades ago, it was my favorite ice cream. But it recently came to me in the form of natural deodorant, a gift from Ava Anderson NonToxics representative…

September was a bad month for natural healing. On September 9, Steve “Sproutman” Meyerowitz died in a car crash. For over 40 years, Steve taught the world about the health…

I’ve recently received an invitation to be interviewed as a part of an exciting 12-day online summit called The Food-Body-Spirit Connection. I will be one of the featured experts discussing…